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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Macedonian cuisine (Greek) ： ウィキペディア英語版 Macedonian cuisine (Greek) Macedonian cuisine is the cuisine of the region of Macedonia in northern Greece. Contemporary Greek Macedonian cooking shares much with general Greek and wider Balkan and Mediterranean cuisine, including dishes from the Ottoman tradition. ==Ancient and Byzantine period== The letters of Lynceus of Samos include reference to a Macedonian dish organized by Lamia of Athens for her lover Demetrius I Poliorcetes. A constant factor across the centuries has been seafood and meats. In the wedding feast by Caranus referred in Hippolochus's letter, around 4th or 3rd century BC, we find grilled fish, eggs, oysters, orioles and a host of roasted delicacies. All supplemented with wine and half naked female flutists. The Byzantine era introduced further dishes. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Macedonian cuisine (Greek)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.